South Indian traditional food is Pongal. This is a sweet dish which is prepared during festivals mainly prepared during the harvest festival which is also known as Pongal or Sankranthi. The ingredients for of this dish includes Rice, Green gram dhal, dry fruits, elachi powder, jaggery and lots of ghee. This sweet can also be [...]
Rama fruit is a rare of its kind and grows only in Godavari region of Andhra pradesh state, India. Abundant availablity of water and climate favours the crop. Rama phala comes under custard apple class of fruits. It is extremely sweety and looks in green and red colour. People distributes fruits to their family and [...]
Growth Hormone (GH) is the master hormone, because it is released by the master gland–the anterior pituitary gland. While GH is not necessary or critical to one’s survival, it seems to play an important evolutionary role in human development.HGH is one of the most active hormones in the world today. The miracles of testosterone have [...]
Goa, a coastal region of west India is blessed with most moderate climate. Goa is one of India’s most laid back, yet mundane and zestful, destinations. From miles and miles of palm fringed beaches, to the splendors of its unique cities, towns and cobbled alleyways, Goa is more than just beach destination. It envelops the [...]
Linoleic Acid (LA) is a natural occurring, essential fatty acid primarily found in beef and dairy products. conjugated linoleic acid is an isomer of LA, which means that the molecular structure has been slightly rearranged. It is claimed that CLA can help build muscle, fight cancer, burn fat, increase calorie burning, and acts as an [...]
One of the major health problem affecting people of all age groups world wide is a high level of bad cholesterol ,which if not kept in control would lead to numerous health problems which nobody wants.On best cholesterol treatment you get to see the effective options to keep you healthy and the cholesterol in its [...]
A visit to Pondicherry should always come with the idea of eating out. There are French delights and Indian delicacies as well. French cuisine can be best enjoyed at the Rendezvous, which features a bamboo rooftop and a furnished dining room as well. The interiors have been designed in such a way so as to [...]
Methi ke theple is a very popular breakfast in the Indian state of Gujarat. It has a simple mode of preparation. You need two cups of chopped methi leaves to prepare the dish. Begin by cutting the methi leaves into small pieces. The leaves are then added to a mixture of other ingredients like half [...]
Dosa is known to be one of the famous south indian delicacy which comes in different varities,flavours and tastes and the variety varies from place to place and mostly in South Indian states like Karnataka,Andhra Pradesh and Tamil Nadu it is prepared by fermenting the ingredients like batter of rice and lenthil flour mixed [...]
Motichoor ke laddoo is a popular sweet dish in India and it is offered to Lord Ganesha. There are two parts- syrup and boondi, which have to be prepared separately. The syrup is prepared by boiling sugar in water till the sugar dissolves. After that milk is added to the mixture. The boiling is to [...]